Where to learn Zhuangyuan roasted hoof, come to Wuhan Weisiyuan Dietary Training Center
Wuhan Weisiyuan Dietary Training Center
Zhuangyuan roasted hoof
The roasted hoof sauce developed by Wuhan Weisiyuan is mainly used before roasting Processing is the basis for determining the taste of the finished roasted hoof. The sauce is divided into two layers. The first layer is for the surface meat to retain water, taste, eliminate cellulite, and remove oil. The second layer is for the bones through muscle tissue, effectively penetrating the tissue gaps of calcified bones. It is fragrant to the bones and crisps up the calcium layer of the bones. After being seasoned with sauce, the roasted pig's trotters will not shrink, the yield rate will be improved, they will be low in fat and highly nutritious, and the finished product will be plump and beautiful.
Training content
The tuition fee is RMB, including technology transfer fee, meal fee, learning material fee, information fee, etc. No fees will be charged during the course.
There is no limit to the learning time. Until you learn it, teaching and training are included, which usually takes about a day, depending on personal mastery.
Training content
Configuration of sauces and seasoning powders for various roasted hooves, marinating methods and grilling techniques for various roasted hooves, etc.
Special Offers
Guide to signboard design.
Navigation menu design.
Free technical upgrades.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.
Telephone
Where to learn Zhuangyuan Roasted Hoof, come to Wuhan Weisiyuan Food Training Center