Authentic Zhuge grilled fish training, Zhuge grilled fish technical training,
Wuhan Weisiyuan Food Training Center
Training content
Grilled fish flavor types Chongqing Spicy, Chengdu Spicy, Sanxia Black Bean Flavor, Wanzhou Pickled pepper flavor, mountain wild vegetable flavor, Wushan fish flavor, pickled pepper tempeh flavor, curry tempeh flavor, Orleans flavor, New Zealand flavor, etc. Training course arrangement
Selection and processing methods and skills practice.
Practical application of methods and techniques for growing side dishes.
Secret recipes and practical operations for preparing hot sauce, spicy sauce, black bean sauce, curry sauce and other sauces.
Grilling methods and practical operations, fish stewing techniques and practical operations.
Practice and practice of Zhuge grilled fish with different flavors.
Part of the technology for delivering barbecue or hot pot.
During the training time, the teacher will teach one-on-one, including teaching and training, until you have learned the lesson. There is no limit to the study time, usually about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
Special offer
Free exquisite kimchi cold dish technology
Three flavor characteristics
Type of grilled fish
Chongqing spicy flavor
Spicy pepper, numbing pepper, a combination of the two , paired with dense Sichuan pepper, making it spicy and mellow, making your mouth water. It is the favorite of those who like spicy food.
Chengdu Spicy
Moderate spiciness, fresh and delicious, the aroma is overflowing as soon as the fish is served, highlighting the fact that your mouth will not be dry after eating, and you will not get angry after eating. It is the first choice for those who eat spicy food. .
Three Gorges Tempeh Flavor
The mixture of the two flavors is unique. It is bright red in color but not spicy, slightly sour and fragrant, mellow and fragrant. It removes greasiness and is refreshing. It leaves a fragrant flavor in your mouth and greatly increases your appetite.
Wanzhou Pickled Pepper Flavor
Red and bright in color, spicy but not spicy, slightly sour and fragrant, the fish meat is tender and tender, and the pickled pepper is slightly spicy and removes the fishy smell. It also has the flavor of naturally fermented lactic acid, which is appetizing and refreshing, and can greatly increase your appetite.
Shancheng pickled cabbage flavor
It is made from carefully researched, improved and re-innovated pickled cabbage fish (this dish is prepared with an ancestral secret recipe). The seasoning technology is excellent, the production process is exquisite, the sour aroma is refreshing, and the taste is thick, which is definitely a different enjoyment.
Wushan Fish Flavor
Highlights the slightly sour, slightly sweet, slightly spicy and slightly fragrant fish meat. The fish meat is smooth and tender. It is poured into a unique dense fish flavor sauce and draws on the original flavor type from the cooking techniques to make it The fish is so fragrant that I ask for another portion after eating, and the aftertaste is endless.
Four Storefront Guidance
Storefront image design guides specific store layout design, decoration design, store signboards, and store light boxes.
Develop detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
According to the specific conditions of each store, formulate store investment budget analysis and investment risk avoidance.
Pricing reference and design of store menu.
Gongzhuge Grilled Fish Equipment and Utensils
Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers, with excellent skills and favorable prices. Many projects can be tasted or tried before paying a fee to learn. Sign a training contract with a teaching and training team.
Telephone
Authentic Zhuge grilled fish training, Zhuge grilled fish technical training,