Come and learn about nutritious porridge! Not only can you open your own shop, but you can also make it for your family
Wuhan Weisiyuan Food Training Center
Nutritional porridge training, nutritional porridge technology training, how to make Wuhan nutritional porridge, snack training
Hubei supply casserole training, Casserole technical training, Wuhan casserole technical training, casserole making method training casserole training, casserole technical training
Casserole training, casserole technical training, Wuhan casserole technical training, casserole making method training
One pot introduction
A casserole is a pot made of sandy pottery that has been fired at high temperatures. Used in the catering industry, it embodies the catering culture in my country where dishes pay attention to color, aroma, taste, shape and utensils. Casserole dishes integrate drinking utensils and tableware. They are mainly stewed and boiled. They are hot, tender, delicious and nutritious. They are a very unique snack. The dishes made in the casserole are original, unique in flavor, fragrant and delicious, nourishing and healthy, suitable for all ages, and are deeply loved by people.
Second training situation
Training content Casserole porridge series◆Casserole powder series◆Casserole rice noodle series◆Casserole noodle series◆Casserole beer duck◆Waterless fragrant casserole chicken◆Casserole fish head with chopped peppers◆Casserole pickled fish◆ Loach in casserole ◆ Casserole with pork ribs, etc.
Training points
① Selection and handling of casserole, spice formula technology
② Preparation of fresh soup, preparation of old soup technology
③ Chicken, duck, fish Pickling and processing of various raw materials such as ribs and ribs
④ Preparation of spicy sauce and spicy sauce
⑤ Tips on matching various dishes
⑥ Cooking technology of casserole porridge series
⑦ Casserole Noodle series cooking technology
⑧Casserole rice noodle series cooking technology
⑨Casserole noodle series cooking technology
⑩Casserole beer duck, waterless aromatic casserole chicken and other casserole dish sequence cooking technology.
The training fee is RMB, including technology transfer fee, lunch fee, learning material fee, information fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.
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Come and learn about nutritious porridge! Not only can you open a shop yourself, but you can also cook it for your family.